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Trusted by Experts, Loved by Home Cooks—Here’s Why
Trusted by Experts, Loved by Home Cooks—Here’s Why
Razor-sharp cutting power
Chop through meat, poultry, and tough ingredients with the ice-hardened blade, engineered for maximum efficiency.
Built for Professional Performance
Crafted from premium 3cr13 stainless steel, this cleaver maintains its edge and resists wear through years of heavy use.
Ergonomic Comfort & Control
The carbonized beech wood handle ensures comfortable, precise cuts whether you're prepping for minutes or hours.
Versatility Meets Durability
From professional kitchens to outdoor grilling stations, this Japanese-inspired cleaver delivers consistent performance.
The Japanese Cleaver Perfected
Professional-Grade Edge
Power through meat, poultry, and tough ingredients with our ice-hardened stainless steel blade, engineered for superior cutting performance.
Enhanced Control
The signature finger-hole design puts you in complete command of every cut, while the premium beech wood handle provides the perfect grip for extended prep work.
Robust Blade Design
The generous 8.5cm blade height and durable full-tang steel construction give you the perfect combination of chopping power, durability, and stability.
Where Tradition Meets Innovation
A LEGACY OF MASTERY PASSED ON THROUGH GENERATIONS
Centuries ago, master bladesmiths crafted knives not just as tools, but as symbols of skill, strength, and precision.
That legacy lives on in the Matsato Serbian Cleaver.
Every blade is forged from high-quality stainless steel using time-honored techniques, refined over generations. The result? A cleaver that slices effortlessly, stays razor-sharp, and carries the soul of true craftsmanship.
BORN FROM PASSION, BUILT FOR PERFECTION
Great chefs know—cooking isn’t just about the ingredients; it’s about the tools that bring them to life.
Matsato was created from a love for the culinary arts, with one mission: to design a knife that honors tradition while pushing the limits of modern craftsmanship.
By combining ancient forging methods with precision engineering, we’ve created more than just a knife—we’ve crafted a legend in the making.
THE NEVER-ENDING PURSUIT OF EXCELLENCE
A blade should never force you to choose between strength and sharpness—it should deliver both, effortlessly.
That’s why every Matsato cleaver undergoes an ice-hardening process to lock in its edge, paired with an ergonomically designed handle that feels like an extension of your hand.
Whether you’re slicing through thick cuts of meat or prepping delicate vegetables, this is the knife that works as hard as you do.
The Matsato Serbian Cleaver isn’t just a tool—it’s a testament to the relentless pursuit of excellence.
Más de 1.000+ clientes
Tried, Tested & Trusted Worldwide
«Sus cuchillos son de alta calidad y muy buenos para picar. El cuchillo está muy afilado y el precio es aceptable. El tiempo de entrega también ha sido bueno. Definitivamente los recomiendo».
- David J.
«Tienen la mejor calidad en cuchillos de cocina. Cocinar ahora es mucho más divertido y fácil. Los precios son muy buenos y el envío es rápido. Los recomiendo».
- Carmen F.
«Es un producto excelente; el diseño es muy ergonómico. Un buen cuchillo en tu mano que se nota que es fuerte y robusto. Favorece un buen agarre y se apoya en la palma con seguridad. Es lo bastante ligero para cortar verduras y lo suficientemente pesado para la carne. Tiene un buen peso. La artesanía y el diseño son magníficos; muy recomendable».
- Sira V.
Preguntas frecuentes
¿Este cuchillo es adecuado para cocinar a diario en casa?
¿Cuáles son las dimensiones exactas y los materiales del cuchillo?
Hago muchas barbacoas, ¿este cuchillo sirve para preparar carne a la parrilla?
¿De verdad puede cortar huesos?
¿No resultará demasiado pesado para cocinar a diario?
¿Cómo cuido el cuchillo para mantenerlo afilado?
Unleash Your Inner Chef with a Knife That does It All
Claim your 70 % OFF now
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